Is The Garlic Farm Hoisin Sauce GERD Friendly?
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Ingredients
Sugar, Water, Soya Sauce (water, soyabeans, salt, sugar, wheat flour) (Soya, Wheat Gluten), Plums, Treacle, Miso Paste (Soya), Rice Wine Vinegar, Red Wine Vinegar, Garlic, Ginger, Chilli Puree (cayenne chilli, salt, acetic acid), Salt, Chinese 5 Spice, Thickeners: Guar & Xanthan Gum, Preservative: Potassium Sorbate.
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