Is The GFB: Gluten Free Bites – Dark Chocolate Peanut Butter Vegetarian?
Description
The GFB Gluten Free Bites Dark Chocolate Peanut Butter are a delicious and nutritious snack option. These bites are dairy-free, vegan, soy-free, and made with straightforward ingredients. They are also 100% non-GMO and made with plant-based protein. Created by a pastry chef in a gluten-free facility, these bites are crafted in small batches. People love the taste, quality, and nutritional value of these snacks. The Dark Chocolate Peanut Butter flavor is one of several options available, including Coconut Cashew Crunch, Chocolate Cherry Almond, Dark Chocolate Coconut, Peanut Butter and Jam, and Dark Chocolate Hazelnut. Customers appreciate the accuracy of the serving size.
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Description
The GFB Gluten Free Bites Dark Chocolate Peanut Butter are a delicious and nutritious snack option. These bites are dairy-free, vegan, soy-free, and made with straightforward ingredients. They are also 100% non-GMO and made with plant-based protein. Created by a pastry chef in a gluten-free facility, these bites are crafted in small batches. People love the taste, quality, and nutritional value of these snacks. The Dark Chocolate Peanut Butter flavor is one of several options available, including Coconut Cashew Crunch, Chocolate Cherry Almond, Dark Chocolate Coconut, Peanut Butter and Jam, and Dark Chocolate Hazelnut. Customers appreciate the accuracy of the serving size.
Ingredients
Dry Roasted Virginia Peanuts, Organic Brown Rice Syrup, Complete Protein Blend (Organic Brown Rice Protein, Pea Protein), Organic Dates, Organic Dark Chocolate (Organic Chocolate Liquor, Organic Cane Sugar, Organic Cocoa Butter), Organic Agave Nectar, Organic Brown Rice, Flaxseed, Natural Vanilla Flavor, Cocoa Powder, Sea Salt, Contains Peanuts
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.