Is The GFB Gluten Free Bites Peanut Butter Vegetarian?
Description
The GFB Gluten Free Bites Peanut Butter is a protein-packed snack made with simple nutritious ingredients. It contains plant-based protein and is free from soy, dairy, egg, and wheat. The product is sustainably operated and zero waste. It is certified to be gluten-free, non-GMO, vegan, kosher, and non-soy. Each package contains 1-4 ounces of peanut butter. People find the taste of the product to be okay and it resembles the taste of peanut butter.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
The GFB Gluten Free Bites Peanut Butter is a protein-packed snack made with simple nutritious ingredients. It contains plant-based protein and is free from soy, dairy, egg, and wheat. The product is sustainably operated and zero waste. It is certified to be gluten-free, non-GMO, vegan, kosher, and non-soy. Each package contains 1-4 ounces of peanut butter. People find the taste of the product to be okay and it resembles the taste of peanut butter.
Ingredients
Dry Roasted Virginia Peanuts, Organic Brown Rice Syrup, Organic Agave Nectar, Complete Protein Blend (organic Brown Rice Protein, Pea Protein), Organic Brown Rice, Flaxseed, Natural Vanilla Flavor, Sea Salt. Contains: Peanuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.