Is The Good Crisp Company Cheese Balls Low FODMAP?
Description
Bright, savory cheese flavor with a pronounced, salty tang; airy, crisp exterior gives way to a light, crunchy interior. Commonly eaten straight from the bag as a snack, served at parties, or used as a messy, flavorful topping for salads and mac and cheese. Reviewers praise texture and nostalgic taste.
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Description
Bright, savory cheese flavor with a pronounced, salty tang; airy, crisp exterior gives way to a light, crunchy interior. Commonly eaten straight from the bag as a snack, served at parties, or used as a messy, flavorful topping for salads and mac and cheese. Reviewers praise texture and nostalgic taste.
Ingredients
Cornmeal, Sunflower Oil, Seasoning Flavor (whey, Nonfat Milk, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Sunflower Oil, Salt, Lactic Acid, Natural Flavors, Paprika Extract (color), Yeast Extract). Contains Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.