Is The Greater Knead Gluten-Free Plain Bagels Dairy Free?
Description
Mild, slightly yeasty flavor with a firm, chewy interior and a lightly crisp exterior after toasting. Reviewers commonly note improvement when toasted, using them for sandwiches, breakfast with spreads, or as a base for deli toppings. Some mention variable density and occasional dryness, while others appreciate consistent size and hold.
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Description
Mild, slightly yeasty flavor with a firm, chewy interior and a lightly crisp exterior after toasting. Reviewers commonly note improvement when toasted, using them for sandwiches, breakfast with spreads, or as a base for deli toppings. Some mention variable density and occasional dryness, while others appreciate consistent size and hold.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, White Rice Flour, Tapioca Flour, Sweet White Rice Flour, Sorghum Flour, Brown Sugar, Olive Oil, Psyllium Husk, Xanthan Gum, Yeast, Salt, and Molasses.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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The Greater Knead Gluten-Free Plain Bagels is available at 1 retailer
About this product
Bread · Piece