Is The Han Kitchen Pocha Ramyun Dairy Free?

Ingredients

Noodle: Wheat Flour, Potato Starch, Palm Oil (palm Oil, Antioxidant (tocopherol E306), Soybean Oil, Riboflavin), Salt, Acidity Regulators (potassium Carbonate E501(i), Sodium Carbonate E500(i), Dibasic Sodium Phosphate E339(ii)), Vegetable Flavouring (sweetener (sorbitol E420), Water, Emulsifier (soy Lecithin E322), Garlic Oil, Onion Oil, Black Pepper Oil), Yeast Extract, Sweetener (glycerin E422), Acidity Regulators (polyphosphoric Acid E338, Citric Acid E330) Soup Base: Spicy Flavour Mix (refined Salt, Mixed Seasoning Powder (hydrolyzed Vegetable Protein (soy), Yeast Extract, Garlic Extract, Mushroom Extract, Onion Extract), Flavour Enhancer (monosodium Glutamate E621), Sugar, Roasted Red Pepper Powder), Chilli Powder, Black Pepper Powder, Yeast Extract Powder, Flavour Enhancer (disodium 5'-ribonucleotide E635), Shiitake Mushroom Powder, Roasted Red Pepper Flavor Oil, Colouring (paprika Oleoresin E160c) Flake: Dried Shiitake, Dried Onion, Dried Bok Choy, Dried Soybean, Dried Carrot, Dried Red Pepper. Contains Wheat, Gluten, Soybean and Soy.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

Noodle · Dried, Powder