Is The Han Kitchen Pocha Ramyun Gluten Free?

Ingredients

Noodle: Wheat Flour, Potato Starch, Palm Oil (palm Oil, Antioxidant (tocopherol E306), Soybean Oil, Riboflavin), Salt, Acidity Regulators (potassium Carbonate E501(i), Sodium Carbonate E500(i), Dibasic Sodium Phosphate E339(ii)), Vegetable Flavouring (sweetener (sorbitol E420), Water, Emulsifier (soy Lecithin E322), Garlic Oil, Onion Oil, Black Pepper Oil), Yeast Extract, Sweetener (glycerin E422), Acidity Regulators (polyphosphoric Acid E338, Citric Acid E330) Soup Base: Spicy Flavour Mix (refined Salt, Mixed Seasoning Powder (hydrolyzed Vegetable Protein (soy), Yeast Extract, Garlic Extract, Mushroom Extract, Onion Extract), Flavour Enhancer (monosodium Glutamate E621), Sugar, Roasted Red Pepper Powder), Chilli Powder, Black Pepper Powder, Yeast Extract Powder, Flavour Enhancer (disodium 5'-ribonucleotide E635), Shiitake Mushroom Powder, Roasted Red Pepper Flavor Oil, Colouring (paprika Oleoresin E160c) Flake: Dried Shiitake, Dried Onion, Dried Bok Choy, Dried Soybean, Dried Carrot, Dried Red Pepper. Contains Wheat, Gluten, Soybean and Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Noodle · Dried, Powder