Is The Han Kitchen Pocha Ramyun Vegan?

Ingredients

Noodle: Wheat Flour, Potato Starch, Palm Oil (palm Oil, Antioxidant (tocopherol E306), Soybean Oil, Riboflavin), Salt, Acidity Regulators (potassium Carbonate E501(i), Sodium Carbonate E500(i), Dibasic Sodium Phosphate E339(ii)), Vegetable Flavouring (sweetener (sorbitol E420), Water, Emulsifier (soy Lecithin E322), Garlic Oil, Onion Oil, Black Pepper Oil), Yeast Extract, Sweetener (glycerin E422), Acidity Regulators (polyphosphoric Acid E338, Citric Acid E330) Soup Base: Spicy Flavour Mix (refined Salt, Mixed Seasoning Powder (hydrolyzed Vegetable Protein (soy), Yeast Extract, Garlic Extract, Mushroom Extract, Onion Extract), Flavour Enhancer (monosodium Glutamate E621), Sugar, Roasted Red Pepper Powder), Chilli Powder, Black Pepper Powder, Yeast Extract Powder, Flavour Enhancer (disodium 5'-ribonucleotide E635), Shiitake Mushroom Powder, Roasted Red Pepper Flavor Oil, Colouring (paprika Oleoresin E160c) Flake: Dried Shiitake, Dried Onion, Dried Bok Choy, Dried Soybean, Dried Carrot, Dried Red Pepper. Contains Wheat, Gluten, Soybean and Soy.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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About this product

Noodle · Dried, Powder