Is The Jolly Hog Outdoor Bred Pigs In Blankets GERD Friendly?
Why it's not GERD friendly
- filled into sheep collagen casing
- pork belly
- pork
- pork sausage
- smoked black treacle cured bacon
- white pepper
- black pepper
filled into sheep collagen casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pork Sausage (67%) (Pork (84%), Water, Gluten Free Crumb (Rice Flour, Water, Dextrose, Vegetable Fiber, Salt, Mono and Di-Glycerides of Fatty Acids, Caramelized Sugar Syrup, Paprika Extract), Salt, Sage, Spices (Black Pepper, White Pepper), Stabilizer: Diphosphate; Preservative: Sodium Metabisulfite, Antioxidant: Ascorbic Acid; filled into sheep collagen casing). Smoked Black Treacle Cured Bacon (33%) (Pork Belly (93%), Black Treacle (4%), Sea Salt, Brown Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite). Contains Metabisulphite.
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The Jolly Hog Outdoor Bred Pigs In Blankets is available at 1 retailer
About this product
Meat · Piece


