Is The Jolly Hogg Great British Scotch Egg 120G Gluten Free?
Why it's not gluten free
- malted wheat flakes
- fortified wheat flour
- wheat flour
- wheat
malted wheat flakes
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pork, Egg (Free Range), Malted Wheat Flakes, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Sea Salt, Sage, Black Pepper, White Pepper, Stabiliser (Diphosphates), Sodium Metabisulphite), Antioxidant (Ascorbic Acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
The Jolly Hogg Great British Scotch Egg 120G is available at 1 retailer
About this product
Meat · Piece


