Is The Keg Burgers De Boeuf Gluten Free?
Description
Restaurant-style beef patties offer a pronounced savory, charred flavor with a juicy interior and slightly coarse, firm texture. Reviewers report consistent sizing and reliable browning when grilled or pan-seared. Common uses include classic bun burgers, sliders, and stovetop meals for gatherings; some note quick, even cooking and straightforward reheating possible.
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Description
Restaurant-style beef patties offer a pronounced savory, charred flavor with a juicy interior and slightly coarse, firm texture. Reviewers report consistent sizing and reliable browning when grilled or pan-seared. Common uses include classic bun burgers, sliders, and stovetop meals for gatherings; some note quick, even cooking and straightforward reheating possible.
Ingredients
beef, water, flavour, salt, spice, spice extract and canola oil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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