Is The Keg Steakhouse & Bar Keg Chicken & Rib Seasoning GERD Friendly?
Description
A coarse, clingy seasoning blend offering bold, savory and mildly smoky flavor that adheres well to meats. Commonly used as a dry rub for chicken, ribs and pork, and for grilling, roasting or finishing. Reviewers commonly note robust flavor and convenience; some report it can taste salty for individual preference.
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Why it's a maybe for GERD friendly
- dehydrated garlic
dehydrated garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
A coarse, clingy seasoning blend offering bold, savory and mildly smoky flavor that adheres well to meats. Commonly used as a dry rub for chicken, ribs and pork, and for grilling, roasting or finishing. Reviewers commonly note robust flavor and convenience; some report it can taste salty for individual preference.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
FINE GROUND SALT, SELECT SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC, MUSTARD, VEGETABLE OIL, FLAVOUR, ANNATTO.
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Where to buy
The Keg Steakhouse & Bar Keg Chicken & Rib Seasoning is available at 1 retailer
About this product
Seasoning · Powder