Is The Keg Steakhouse & Bar Keg Chicken & Rib Seasoning Gluten Free?
Description
A coarse, clingy seasoning blend offering bold, savory and mildly smoky flavor that adheres well to meats. Commonly used as a dry rub for chicken, ribs and pork, and for grilling, roasting or finishing. Reviewers commonly note robust flavor and convenience; some report it can taste salty for individual preference.
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Description
A coarse, clingy seasoning blend offering bold, savory and mildly smoky flavor that adheres well to meats. Commonly used as a dry rub for chicken, ribs and pork, and for grilling, roasting or finishing. Reviewers commonly note robust flavor and convenience; some report it can taste salty for individual preference.
Ingredients
FINE GROUND SALT, SELECT SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC, MUSTARD, VEGETABLE OIL, FLAVOUR, ANNATTO.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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