Is The Keg Steakhouse + Bar Steak Seasoning GERD Friendly?

Description
Robust, savory seasoning with a coarse texture that forms a crisp crust when seared; commonly used as a rub for steaks, burgers, and grilled vegetables. Reviewers note consistent, bold flavor and versatility across meats and sides, with comments that the seasoning can be strong or overly salty for some palates.
Why it's a maybe for GERD friendly
- black pepper
- garlic
black pepper
Dietitian noteSpicy foods, including those with pepper, can irritate the lining of the esophagus and trigger heartburn and acid reflux. The capsaicin in peppers can stimulate the production of stomach acid and relax the lower esophageal sphincter (LES), allowing stomach acid to flow back into the esophagus
Note by Team Spoonful, Clinical nutrition experts
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Description
Robust, savory seasoning with a coarse texture that forms a crisp crust when seared; commonly used as a rub for steaks, burgers, and grilled vegetables. Reviewers note consistent, bold flavor and versatility across meats and sides, with comments that the seasoning can be strong or overly salty for some palates.
Ingredients
Coarse Ground Salt, Dehydrated Onion and Garlic, Select Spices (Black Pepper, Red Pepper, Dill Seed), Vegetable Oil.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
The Keg Steakhouse + Bar Steak Seasoning is available at 1 retailer
About this product
Seasoning · Powder, Granule


