Is The Laughing Cow Creamy Aged White Cheddar Gluten Free?
Description
Soft, spreadable aged white cheddar with a smooth, creamy texture and a mild tang; consumers report a balanced, slightly sharp flavor profile. Commonly used as a snack spread on crackers, bagels, or vegetables, melted into sauces, or added to sandwiches. Reviewers often praise convenience, consistent creaminess, and kid-friendly portioning frequently.
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Description
Soft, spreadable aged white cheddar with a smooth, creamy texture and a mild tang; consumers report a balanced, slightly sharp flavor profile. Commonly used as a snack spread on crackers, bagels, or vegetables, melted into sauces, or added to sandwiches. Reviewers often praise convenience, consistent creaminess, and kid-friendly portioning frequently.
Ingredients
Cheddar, Swiss, And Semisoft Cheese (pasteurized Milk And Part-skim Milk, Cultures, Salt, Enzymes), Whey, Milk Protein Concentrate, Water, Skim Milk, Sodium Polyphosphate, Less Than 2% Of Each: Tricalcium Phosphate, Natural Flavor, Salt, Citric Acid, Vitamins (cholecalciferol [vitamin D] And Vitamin A Acetate). Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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