Is The Macro Shake Salted Caramel Peanut Brittle Flavour Gluten Free?

Ingredients

Peanut Protein, Faba Bean Protein, Pea Protein, Natural Flavours, Cocoa Powder, Sweet Potato Flour, Coconut Nectar, Vitamin & Mineral Premix (calcium Phosphate, Sodium Phosphate, Magnesium Oxide, Ferric Pyrophosphate, Zinc Sulphate, Cupric Sulphate, Manganese Sulphate, Sodium Molybdate, Potassium Iodide, Ascorbic Acid, Retinol Acetate, D-alpha-tocopherol Acetate, Ergocalciferol (vitamin D2), Phylloquinone, Thiamine Hydrochloride, Calcium D-pantothenate, Niacinamide, Dl-alpha-tocopheryl Acetate, Pyridoxine Hydrochloride, Folic Acid, Riboflavin, Cyanocobalamin, Biotin), Coconut Milk Powder, Himalayan Rock Salt, Guar Gum, Sweetener Blend (stevia (steviol Glycosides), Thaumatin), Probiotic Lactospore (bacillus Coagulans).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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