Is THE MAINE PIE CO., COOKIE DOUGH Gluten Free?

Ingredients

GLUTEN-FREE ROLLED OATS, THE MAINE PIE CO. GLUTEN-FREE MIX (WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH), BUTTER, BROWN SUGAR, RAISINS, FRESH EGGS, PURE CANE SUGAR, PURE VANILLA EXTRACT, CINNAMON, SEA SALT, BAKING SODA, XANTHAN GUM.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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