Is The Northern Baking Company All Natural Sourdough Dairy Free?
Description
Tangy, mildly sour flavor with a pronounced crust and a chewy, open crumb; well-suited to toasting, sandwiches, bruschetta, or dipping in soups. Reviewers commonly note consistent crust crispness, satisfying chew, and good performance when grilled or toasted, while occasional feedback mentions variable slice thickness and firmness across purchase batches overall.
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Description
Tangy, mildly sour flavor with a pronounced crust and a chewy, open crumb; well-suited to toasting, sandwiches, bruschetta, or dipping in soups. Reviewers commonly note consistent crust crispness, satisfying chew, and good performance when grilled or toasted, while occasional feedback mentions variable slice thickness and firmness across purchase batches overall.
Ingredients
Wheat Flour, Water, Sea Salt, Yeast. Contains: Wheat. Made In Bakery That Also Uses Nuts And Seeds.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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