Is The Northern Baking Company All Natural Sourdough Gluten Free?
Description
Tangy, mildly sour flavor with a pronounced crust and a chewy, open crumb; well-suited to toasting, sandwiches, bruschetta, or dipping in soups. Reviewers commonly note consistent crust crispness, satisfying chew, and good performance when grilled or toasted, while occasional feedback mentions variable slice thickness and firmness across purchase batches overall.
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Description
Tangy, mildly sour flavor with a pronounced crust and a chewy, open crumb; well-suited to toasting, sandwiches, bruschetta, or dipping in soups. Reviewers commonly note consistent crust crispness, satisfying chew, and good performance when grilled or toasted, while occasional feedback mentions variable slice thickness and firmness across purchase batches overall.
Ingredients
Wheat Flour, Water, Sea Salt, Yeast. Contains: Wheat. Made In Bakery That Also Uses Nuts And Seeds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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