Is The Northern Baking Company All Natural Sourdough Lactose Free?

Description
Tangy, mildly sour flavor with a pronounced crust and a chewy, open crumb; well-suited to toasting, sandwiches, bruschetta, or dipping in soups. Reviewers commonly note consistent crust crispness, satisfying chew, and good performance when grilled or toasted, while occasional feedback mentions variable slice thickness and firmness across purchase batches overall.

Description
Tangy, mildly sour flavor with a pronounced crust and a chewy, open crumb; well-suited to toasting, sandwiches, bruschetta, or dipping in soups. Reviewers commonly note consistent crust crispness, satisfying chew, and good performance when grilled or toasted, while occasional feedback mentions variable slice thickness and firmness across purchase batches overall.
Ingredients
Wheat Flour, Water, Sea Salt, Yeast. Contains: Wheat. Made In Bakery That Also Uses Nuts And Seeds.
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Often paired with Lactose Free
About this product
Bread · Loaf


