Is The Notorius Chilli Hot Sauce Advent Calendar Gluten Free?


Ingredients
Habanero Hot Sauce: Water, Sugar, Habanero Pepper (30%), Salt, Acid: E260, Fructose Syrup, Thickener: E415. Chipotle Hot Sauce: Water, Starch, Salt, Spice Powder, Habanero Pepper (20%), Fructose Syrup, Thickener: E415. Jalapeno Hot Sauce: Water, Green Jalapeno (35%), Salt, Starch, Acid: E260, Fructose Syrup, Thickener: E415. Caribbean Style Hot Sauce: Water, Starch, Habanero Pepper (25%), Salt, Acid: E260, Fructose Syrup, Thickener: E415. Cayenne Hot Sauce: Water, Cayenne Pepper (35%), Starch, Salt, Acid: E260, Fructose Syrup, Thickener: E415. Scorpion Hot Sauce: Water, Scorpion Pepper (38%), Starch, Salt, Sugar, Acid: E260, Fructose Syrup, Thickener: E415. Naga Jolokia Hot Sauce: Water, Naga Jolokia Pepper (30%), Salt, Starch, Acid: E260, Fructose Syrup, Thickener: E415. Scotch Bonnet Style Hot Sauce: Water, Starch, Salt, Habanero Pepper (15%), Acid: E260, Fructose Syrup, Thickener: E415. Sriracha Hot Sauce: Water, Bell Pepper (25%), Starch, Salt, Garlic, Fructose Syrup, Acid: E260, Thickener: E415. Tabasco Hot Sauce: Water, Tabasco Pepper (25%), Starch, Salt, Acid: E260, Fructose Syrup, Thickener: E415. Louisana Style Hot Sauce: Water, Starch, Salt, Cayenne Pepper (30%), Acid: E260, Fructose Syrup, Thickener: E415. Orange Habanero Style Hot Sauce: Water, Starch, Habanero Pepper (25%), Acid: E260, Fructose Syrup, Thickener: E415.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


