Is The Only Bean Crunchy Roasted Edamame Beans Sea Salt 26g Gluten Free?
Description
Crunchy, roasted snack with a pronounced savory note and crisp, brittle texture; commonly eaten straight from the 26g pack, used as a portable on-the-go nibble or tossed into salads for extra crunch. Reviews commonly praise its texture and convenience while noting occasional over-seasoning, bag size complaints, or broken pieces reported.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crunchy, roasted snack with a pronounced savory note and crisp, brittle texture; commonly eaten straight from the 26g pack, used as a portable on-the-go nibble or tossed into salads for extra crunch. Reviews commonly praise its texture and convenience while noting occasional over-seasoning, bag size complaints, or broken pieces reported.
Ingredients
Edamame (soybean), Sea Salt, Soy Bean Oil. Contains: Soy.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.