Is The Original Cakebites Classic Italian Rainbow Cake Gluten Free?

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Sugar, Palm Oil, Eggs, Invert Sugar, Palm Kernel and Hydrogenated Palm Oil, Cocoa, Cocoa Processed with Alkali, Sorbitol, High Fructose Corn Syrup, Natural & Artificial Flavors (Contains Milk), Whey, Salt, Cassava Starch, Glycerol, Yellow 5, Yellow 6, Red 3, Red 40, Blue 1, Pectin, Citric Acid, Sorbitan Tristearate, Soy Lecithin, Sodium Propionate, Potassium Benzoate, Gum Arabic.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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