Is THE ORIGINAL CHOCOLATE CHIP COOKIE DOUGH IN CREAMY MILK CHOCOLATE, ORIGINAL Alpha-Gal?
Description
Soft, creamy cookie-dough centers encased in a glossy, creamy coating deliver a sweet, balanced contrast between chewy interior and smooth exterior. Consumers eat it as a snack, dessert topping, or party offering; reviews cite indulgent flavor, convenient portioning, and occasional comments on sweetness, size consistency, packaging, and perceived value overall.
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Description
Soft, creamy cookie-dough centers encased in a glossy, creamy coating deliver a sweet, balanced contrast between chewy interior and smooth exterior. Consumers eat it as a snack, dessert topping, or party offering; reviews cite indulgent flavor, convenient portioning, and occasional comments on sweetness, size consistency, packaging, and perceived value overall.
Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Unsweetened Chocolate, Whole Milk Powder, Soy Lecithin (An Emulsifier), Salt, Natural Vanilla Extract), Heat-treated Flour, Sugar, Palm Kernal Oil, Dark Brown Sugar, Vegetable Glycerin, Semi-sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin (An Emilsifier), Milkfat), Tapioca Syrup, Natural And Artificial Flavors, Molasses, Salt, Confectioner's Glaze, Xanthan Gum, Sunflower Lecithin, To Maintain Freshness (Potassium Sorbate, Rosemary Extract (Canola Oil, Natural Flavor, Natural Mixed Tocopherols, Ascorbic Acid, Sunflower Oil, Citric Acid, Sunflower Lecithin))
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.