Is THE ORIGINAL CHOCOLATE CHIP COOKIE DOUGH IN CREAMY MILK CHOCOLATE, ORIGINAL Gluten Free?
Description
Soft, creamy cookie-dough centers encased in a glossy, creamy coating deliver a sweet, balanced contrast between chewy interior and smooth exterior. Consumers eat it as a snack, dessert topping, or party offering; reviews cite indulgent flavor, convenient portioning, and occasional comments on sweetness, size consistency, packaging, and perceived value overall.
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Description
Soft, creamy cookie-dough centers encased in a glossy, creamy coating deliver a sweet, balanced contrast between chewy interior and smooth exterior. Consumers eat it as a snack, dessert topping, or party offering; reviews cite indulgent flavor, convenient portioning, and occasional comments on sweetness, size consistency, packaging, and perceived value overall.
Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Unsweetened Chocolate, Whole Milk Powder, Soy Lecithin (An Emulsifier), Salt, Natural Vanilla Extract), Heat-treated Flour, Sugar, Palm Kernal Oil, Dark Brown Sugar, Vegetable Glycerin, Semi-sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin (An Emilsifier), Milkfat), Tapioca Syrup, Natural And Artificial Flavors, Molasses, Salt, Confectioner's Glaze, Xanthan Gum, Sunflower Lecithin, To Maintain Freshness (Potassium Sorbate, Rosemary Extract (Canola Oil, Natural Flavor, Natural Mixed Tocopherols, Ascorbic Acid, Sunflower Oil, Citric Acid, Sunflower Lecithin))
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.