Is THE ORIGINAL COMPLETE SEASONING, THE ORIGINAL Low FODMAP?
Description
Fine, free-flowing seasoning with a balanced savory profile and mild heat; texture is finely ground and dissolves easily. Commonly used as a finishing sprinkle, rub, or marinade base for meats, vegetables, soups, and grills. Customer reviews often cite consistent flavor and versatility, with occasional notes on packaging and intensity variations.
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Description
Fine, free-flowing seasoning with a balanced savory profile and mild heat; texture is finely ground and dissolves easily. Commonly used as a finishing sprinkle, rub, or marinade base for meats, vegetables, soups, and grills. Customer reviews often cite consistent flavor and versatility, with occasional notes on packaging and intensity variations.
Ingredients
Dehydrated Vegetables (Garlic & Onion), Salt, Monosodium Glutamate, Spices, Herbs And Tricalcium Phosphate (As Anti-caking Agent)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.