Is The Original Cookie Dough Bites Chocolate Chip 142g Gluten Free?
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Ingredients
Milk Chocolate (sugar, Cocoa Butter, Unsweetened Chocolate, Milk, Soy Lecithin (an Emulsifier), Salt, Natural Flavor), Heat-treated Wheat Flour, Sugar, Palm Kernel Oil, Dark Brown Sugar, Vegetable Glycerin, Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin (an Emulsifier), Milkfat), Tapioca Syrup, Natural And Artificial Flavors, Molasses, Salt, Xanthan Gum, Sunflower Lecithin, Confectioner's Glaze, To Maintain Freshness (rosemary Extract (canola Oil, Natural Flavor, Natural Mixed Tocopherols, Ascoreic Acid, Sunflower Oil, Citric Acid, Sunflower Lecithin) Potassium Sorbate). Contains: Wheat, Milk, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.