Is The Original Curry Dip Gluten Free?

Ingredients

water, tomatoes in juice, onion purée, tomato paste, sugar, coconut milk, curry and garam masala spices , herbs 2,75% (coriander, turmeric, cumin, cassia, chili pepper, cardamom, fenugreek, ginger, clove, mustard seed, pepper, garlic, nutmeg, bay leaf), vegetable stock, ginger purée, modified corn starch, pineapple juice, rapeseed oil, yeast extract, salt, thickener (xanthan gum), jalapeño pepper, aubergine, olive oil, courgette, for allergens, see ingredients in bold, no artificial colours, flavours or preservatives, store in a cool, dry place, once opened, keep refrigerated and consume within 24 hours, do not re-heat, do not purchase if open or torn, twin pack: pots not for individual sale, mcdonnells, boyne valley group, platin road, drogheda, co, meath, ireland, sdonnollscurry com

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Dip · Spreadable