Is THE ORIGINAL GREEK DRESSING, ORIGINAL Gluten Free?
Description
Tangy and savory with a bright, zesty zip, this dressing has a smooth, slightly viscous texture that coats greens evenly. Commonly used on salads, as a marinade for meats and vegetables, or as a dip, reviewers note consistent flavor and convenience, though some find the taste assertive or overly salty.
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Description
Tangy and savory with a bright, zesty zip, this dressing has a smooth, slightly viscous texture that coats greens evenly. Commonly used on salads, as a marinade for meats and vegetables, or as a dip, reviewers note consistent flavor and convenience, though some find the taste assertive or overly salty.
Ingredients
CANOLA OIL, OLIVE OIL, APPLE CIDER VINEGAR, WATER, SALT, CONTAINS LESS THAN 2% OF MONOSODIUM GLUTAMATE, SPICE, XANTHAN GUM, BETA CAROTENE (COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.