This product may or may not be vegetarian as it lists 9 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is THE ORIGINAL LEMON LOAF CAKE Vegetarian?

This product may or may not be vegetarian as it lists 9 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

CAKE MIX (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, CORN STARCH-MODIFIED, WHEY, PROPYLENE GLYCOL MONOESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, EGG, SOY FLOUR), EGG, LEMON FILLING (WATER, SUGAR, DEXTROSE, FOOD STARCH-MODIFIED, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM CITRATE, LEMON PUREE, CITRIC ACID, SALT, NATURAL AND ARTIFICIAL FLAVOR, SORBIC ACID, AGAR AGAR, YELLOW 5, BLUE 1, YELLOW 6), WATER, SUGAR, VEGETABLE SHORTENING (PALM AND CANOLA OIL), NATURAL FLAVOR (WATER, PROPYLENE GLYCOL, XANTHAN GUM, CITRIC ACID, SODIUM CITRATE, POLYSORBATE 80, SODIUM BENZOATE), PALM AND PALM KERNEL OIL, POTASSIUM SORBATE PRESERVATIVE, MILK, WHEY POWDER, CULTURED BUTTERMILK, LACTOSE, SODIUM BENZOATE PRESERVATIVE, SOYA LECITHIN (AN EMULSIFIER), ARTIFICIAL COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, YELLOW 5, SUGAR, FOOD STARCH-MODIFIED, YELLOW 6, CARRAGEENAN, POTASSIUM SORBATE PRESERVATIVE, SODIUM BENZOATE PRESERVATIVE, CITRIC ACID, XANTHAN GUM), METHYL PARABEN PRESERVATIVE, PROPYL PARABEN PRESERVATIVE, NATURAL FLAVOR, SOY LECITHIN.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Snack · Loaf

Flavor
CitrusSweet
Texture
Soft
Commonly used for
BakingBreakfastSnacking
Vegetarian? THE ORIGINAL LEMON LOAF CAKE | Spoonful