Is THE ORIGINAL MINT CHIP NON-DAIRY FROZEN DESSERT, MINT CHIP Gluten Free?
Description
Bright mint flavor and cool, smooth texture with intermittent crunchy mix-ins create a refreshing contrast; commonly eaten straight from a bowl, used in sundaes or between cookies, reviewers often praise flavor intensity and scoopability while noting occasional quick melting and varied mix-in distribution across containers and packaging consistency concerns noted.
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Description
Bright mint flavor and cool, smooth texture with intermittent crunchy mix-ins create a refreshing contrast; commonly eaten straight from a bowl, used in sundaes or between cookies, reviewers often praise flavor intensity and scoopability while noting occasional quick melting and varied mix-in distribution across containers and packaging consistency concerns noted.
Ingredients
Oat Base (Water, Oats), Chocolate Chip (Chocolate Liquor, Organic Cane Sugar, Organic Cocoa Butter, Sunflower Lecithin and Organic Vanilla Extract), Coconut Oil, Sugar, Dextrose, Glucose Syrup, Low Erucic Rapeseed Oil., Contains 2% or Less of: Mono- and Diglycerides of Fatty Acids, Locust Bean Gum, Guar Gum, Sea Salt, Natural Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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