Is The Original Oat-Ly Unsweetened Oat Milk Gluten Free?
Description
Lightly creamy with a mild, grain-like flavor and a smooth, silky texture, it adds subtle body to coffee, cereal, and smoothies. Frequently used for frothing and cooking, it performs well in hot and cold preparations. Customer reviews commonly mention dependable consistency, pleasant taste, and versatility in everyday beverages and recipes.
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Description
Lightly creamy with a mild, grain-like flavor and a smooth, silky texture, it adds subtle body to coffee, cereal, and smoothies. Frequently used for frothing and cooking, it performs well in hot and cold preparations. Customer reviews commonly mention dependable consistency, pleasant taste, and versatility in everyday beverages and recipes.
Ingredients
Oat base (water, oats). Contains 2% or less of: low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, citrus fiber, dicalcium phosphate, riboflavin, vitamin A acetate, vitamin D2, vitamin B12.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.