Is THE ORIGINAL OAT-MILK CHOCOLATE, CHOCOLATE Dairy Free?
Description
Creamy, smooth chocolate with a mild undertone and balanced sweetness; melts evenly for sipping or baking, and holds shape for snacking. Reviewers commonly note a silky texture, consistent melt, and pleasant chocolate flavor, while some mention varied sweetness preferences, occasional packaging concerns, and occasional shipping delays reported in certain regions.
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Description
Creamy, smooth chocolate with a mild undertone and balanced sweetness; melts evenly for sipping or baking, and holds shape for snacking. Reviewers commonly note a silky texture, consistent melt, and pleasant chocolate flavor, while some mention varied sweetness preferences, occasional packaging concerns, and occasional shipping delays reported in certain regions.
Ingredients
Oatmilk (Water, Oats), Cane Sugar, Contains 2% Or Less Of: Cocoa Powder Processed With Alkali, Low Erucic Acid Rapeseed Oil, Calcium Carbonate, Natural Flavors, Sea Salt, Tricalcium Phosphate, Dicalcium Phosphate, Riboflavin, Vitamin A, Vitamin D2, Vitamin B12
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.