Is THE ORIGINAL OAT-MILK CHOCOLATE, CHOCOLATE Gluten Free?
Description
Creamy, smooth chocolate with a mild undertone and balanced sweetness; melts evenly for sipping or baking, and holds shape for snacking. Reviewers commonly note a silky texture, consistent melt, and pleasant chocolate flavor, while some mention varied sweetness preferences, occasional packaging concerns, and occasional shipping delays reported in certain regions.
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Description
Creamy, smooth chocolate with a mild undertone and balanced sweetness; melts evenly for sipping or baking, and holds shape for snacking. Reviewers commonly note a silky texture, consistent melt, and pleasant chocolate flavor, while some mention varied sweetness preferences, occasional packaging concerns, and occasional shipping delays reported in certain regions.
Ingredients
Oatmilk (Water, Oats), Cane Sugar, Contains 2% Or Less Of: Cocoa Powder Processed With Alkali, Low Erucic Acid Rapeseed Oil, Calcium Carbonate, Natural Flavors, Sea Salt, Tricalcium Phosphate, Dicalcium Phosphate, Riboflavin, Vitamin A, Vitamin D2, Vitamin B12
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.