Is The Original Oatly Barista Edition Oat Drink Gluten Free?
Description
Smooth, mildly sweet flavor with a creamy, velvety mouthfeel that froths reliably for lattes and cappuccinos; commonly used in hot and iced coffee, smoothies, and cooking. Customers praise its barista-friendly foam and generally consistent texture, though some report separation, thinner batches, or variable sweetness between cartons across different production runs.
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Description
Smooth, mildly sweet flavor with a creamy, velvety mouthfeel that froths reliably for lattes and cappuccinos; commonly used in hot and iced coffee, smoothies, and cooking. Customers praise its barista-friendly foam and generally consistent texture, though some report separation, thinner batches, or variable sweetness between cartons across different production runs.
Ingredients
ater, OATS 10%, rapeseed oil, acidity regulator (dipotassium phosphate), minerals (calcium carbonate, potassium iodide salt, vitamins (D2 riboflavin, B12).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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