Is The Original Oatly! Chocolate Chip Cookie Dough Non-Dairy Frozen GERD Friendly?
Description
Creamy frozen dessert combining chocolate chips and chewy cookie-dough pieces, offering a sweet cookie flavor with rich chocolate bursts. Texture is smooth and scoopable with dough chunks. Consumers commonly eat it straight from the container, spoon into bowls, layer in sundaes, or blend into shakes; reviews note satisfying chunk distribution.
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Why it's not GERD friendly
- unsweetened chocolate
- cocoa butter
- chocolate chips
unsweetened chocolate
Dietitian noteChocolate, especially dark chocolate, can be a trigger for GERD symptoms. Caffeine and Theobromine, both found in chocolate, can relax the lower esophageal sphincter (LES). This muscle acts as a barrier between the esophagus and stomach. When relaxed, it allows stomach acid to flow back up into the esophagus, causing heartburn. The high fat content in chocolate can also contribute to GERD symptoms by slowing down digestion and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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Description
Creamy frozen dessert combining chocolate chips and chewy cookie-dough pieces, offering a sweet cookie flavor with rich chocolate bursts. Texture is smooth and scoopable with dough chunks. Consumers commonly eat it straight from the container, spoon into bowls, layer in sundaes, or blend into shakes; reviews note satisfying chunk distribution.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Oatmilk (water, oats), cookie dough (oat flour, sugar, water, sunflower oil, tapioca starch, salt, sunflower lecithin, molasses, baking soda, vanilla extract), coconut oil, sugar, dextrose, dried glucose syrup, low erucic acid rapeseed oil, chocolate chips (sugar, unsweetened chocolate, cocoa butter). Contains 2% or less of: vanilla extract, mono- and diglycerides of fatty acids, locust bean gum, guar gum, sea salt.
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About this product
Frozen Dessert · Frozen