Is The Original Oatly! Chocolate Chip Cookie Dough Non-Dairy Frozen Low FODMAP?
Description
Creamy frozen dessert combining chocolate chips and chewy cookie-dough pieces, offering a sweet cookie flavor with rich chocolate bursts. Texture is smooth and scoopable with dough chunks. Consumers commonly eat it straight from the container, spoon into bowls, layer in sundaes, or blend into shakes; reviews note satisfying chunk distribution.
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Description
Creamy frozen dessert combining chocolate chips and chewy cookie-dough pieces, offering a sweet cookie flavor with rich chocolate bursts. Texture is smooth and scoopable with dough chunks. Consumers commonly eat it straight from the container, spoon into bowls, layer in sundaes, or blend into shakes; reviews note satisfying chunk distribution.
Ingredients
Oatmilk (water, oats), cookie dough (oat flour, sugar, water, sunflower oil, tapioca starch, salt, sunflower lecithin, molasses, baking soda, vanilla extract), coconut oil, sugar, dextrose, dried glucose syrup, low erucic acid rapeseed oil, chocolate chips (sugar, unsweetened chocolate, cocoa butter). Contains 2% or less of: vanilla extract, mono- and diglycerides of fatty acids, locust bean gum, guar gum, sea salt.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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