Is The Original Oatly! Chocolate Chip Cookie Dough Non-Dairy Frozen Gluten Free?

Description
Creamy frozen dessert combining chocolate chips and chewy cookie-dough pieces, offering a sweet cookie flavor with rich chocolate bursts. Texture is smooth and scoopable with dough chunks. Consumers commonly eat it straight from the container, spoon into bowls, layer in sundaes, or blend into shakes; reviews note satisfying chunk distribution.

Description
Creamy frozen dessert combining chocolate chips and chewy cookie-dough pieces, offering a sweet cookie flavor with rich chocolate bursts. Texture is smooth and scoopable with dough chunks. Consumers commonly eat it straight from the container, spoon into bowls, layer in sundaes, or blend into shakes; reviews note satisfying chunk distribution.
Ingredients
Oatmilk (water, oats), cookie dough (oat flour, sugar, water, sunflower oil, tapioca starch, salt, sunflower lecithin, molasses, baking soda, vanilla extract), coconut oil, sugar, dextrose, dried glucose syrup, low erucic acid rapeseed oil, chocolate chips (sugar, unsweetened chocolate, cocoa butter). Contains 2% or less of: vanilla extract, mono- and diglycerides of fatty acids, locust bean gum, guar gum, sea salt.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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