Is The Original Oatly! Chocolate Chip Cookie Dough Non-Dairy Frozen Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Creamy frozen dessert combining chocolate chips and chewy cookie-dough pieces, offering a sweet cookie flavor with rich chocolate bursts. Texture is smooth and scoopable with dough chunks. Consumers commonly eat it straight from the container, spoon into bowls, layer in sundaes, or blend into shakes; reviews note satisfying chunk distribution.

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Why it's a maybe for gluten free

oat flour
oats

oat flour

Dietitian note

Oats do not contain gluten in their natural state, but can become contaminated with other gluten-containing grains during harvesting. Oats can be processed and grown to be celiac safe. If the product has any oat or oat derivitive in it, check the label to make sure that the product is certified gluten-free or made with gluten-free oats.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

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Ingredients

Oatmilk (water, oats), cookie dough (oat flour, sugar, water, sunflower oil, tapioca starch, salt, sunflower lecithin, molasses, baking soda, vanilla extract), coconut oil, sugar, dextrose, dried glucose syrup, low erucic acid rapeseed oil, chocolate chips (sugar, unsweetened chocolate, cocoa butter). Contains 2% or less of: vanilla extract, mono- and diglycerides of fatty acids, locust bean gum, guar gum, sea salt.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.