Is The Original Patak's Lentil & Veggie Tikka Masala With Pumpkin & Sweet Peppers Gluten Free?
Description
A spiced, savory ready-to-heat curry offering a thick, slightly creamy sauce and a hearty, varied texture. Commonly used as a weeknight meal for busy households, paired with sides, reviewers praise convenience and robust seasoning while noting occasional variability in chunk size and saltiness. Reheats easily on stovetop or microwave settings.
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Description
A spiced, savory ready-to-heat curry offering a thick, slightly creamy sauce and a hearty, varied texture. Commonly used as a weeknight meal for busy households, paired with sides, reviewers praise convenience and robust seasoning while noting occasional variability in chunk size and saltiness. Reheats easily on stovetop or microwave settings.
Ingredients
Water, Potatoes, Pumpkin Onions, Tomatoes, Black Grams, Red Sweet Peppers, Carrots, Tomato Paste, Sweet Potatoes, Red Kidney Beans, Cream, Sunflower Oil, Garlic Paste, Ginger Paste, Yogurt, Salt, Garam Masala, Coriander Leaves, Cumin Seeds, Chili, Coriander Powder, Turmeric Powder. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.