Is The Original Peperami Chilli Sauce GERD Friendly?
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Ingredients
Water, Sugar, White Wine Vinegar, Tomato Purée (10%), Dates (3.5%), Orange Concentrate (3%), Salt, Modified Maize Starch, Smoked Paprika, Beech Smoked Salt, Colours (ammonia Caramel, Paprika Extract), Yeast Extract, Onion Powder, Natural Flavouring, Garlic Powder, Cane Molasses, Tomato Powder, Stabiliser (xanthan Gum), Preservative (potassium Sorbate), Smoked Sea Salt, Smoked Dextrose, White Pepper, Sunflower Oil, Caramelised Sugar Powder, Rapeseed Oil, Chilli Powder.
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