Is THE ORIGINAL POTATO CRISPS WITH CREAMY RANCH DIP, ORIGINAL WITH CREAMY RANCH GERD Friendly?
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Ingredients
CRISPS: DRIED POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), RICE FLOUR, WHEAT STARCH, CONTAINS 2% OR LESS OF MALTODEXTRIN, MONO- AND DIGLYCERIDES, SALT, DEXTROSE. CREAMY RANCH DIP: WATER, SOYBEAN OIL, WHITE DISTILLED VINEGAR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF SUGAR, SALT, EGG YOLK, PHOSPHOLIPASE, NATURAL FLAVORS, CULTURED SKIM MILK, LACTIC ACID, SWEET CREAM, NONFAT DRY MILK, CITRIC ACID, XANTHAN GUM, ONION POWDER, GARLIC POWDER, PARSLEY, COLOR ADDED.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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