Is THE ORIGINAL WHITE CHEESE SAUCE, ORIGINAL Low FODMAP?

Description
Mild, savory flavor with a smooth, velvety texture that coats foods evenly; commonly used as a topping, dip, sauce base, or pasta mix-in. Reviewers often cite convenient, consistent results, easy reheating and broad versatility, while some note occasional thinness or overly mild seasoning depending on application and portion control preferences.

Description
Mild, savory flavor with a smooth, velvety texture that coats foods evenly; commonly used as a topping, dip, sauce base, or pasta mix-in. Reviewers often cite convenient, consistent results, easy reheating and broad versatility, while some note occasional thinness or overly mild seasoning depending on application and portion control preferences.
Ingredients
Water, Monterey Jack, Milk, Cheese Cultures, Salt, Enzymes, Soybean Oil, Maltodextrin, Modified Corn Starch, Jalepeno Peppers, Nonfat Milk, Contains Less Than 2% Of The Following: Salt, Natural And Artificial Flavors, Datem, Sodium Alginate, Xantham Gum, Sodium Phosphate, Artificial Color (Titamium Dioxide), Sodium Citrate, Lactic Acid, Vinegar, Sorbic Acid
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


