Is THE ORIGINAL WHITE CHEESE SAUCE, ORIGINAL Gluten Free?
Description
Mild, savory flavor with a smooth, velvety texture that coats foods evenly; commonly used as a topping, dip, sauce base, or pasta mix-in. Reviewers often cite convenient, consistent results, easy reheating and broad versatility, while some note occasional thinness or overly mild seasoning depending on application and portion control preferences.
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Description
Mild, savory flavor with a smooth, velvety texture that coats foods evenly; commonly used as a topping, dip, sauce base, or pasta mix-in. Reviewers often cite convenient, consistent results, easy reheating and broad versatility, while some note occasional thinness or overly mild seasoning depending on application and portion control preferences.
Ingredients
Water, Monterey Jack, Milk, Cheese Cultures, Salt, Enzymes, Soybean Oil, Maltodextrin, Modified Corn Starch, Jalepeno Peppers, Nonfat Milk, Contains Less Than 2% Of The Following: Salt, Natural And Artificial Flavors, Datem, Sodium Alginate, Xantham Gum, Sodium Phosphate, Artificial Color (Titamium Dioxide), Sodium Citrate, Lactic Acid, Vinegar, Sorbic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.