Is The original worcestershire sauce Gluten Free?
Description
Robust, savory sauce with a tangy, umami-rich profile and thin, syrupy consistency; provides depth without overpowering. Commonly used to season marinades, stews, burgers, Bloody Marys, and dressings, and as a finishing splash. Customer reviews often note reliable flavor concentration, versatile usage, and long-lasting bottle life and occasional bottle leakage reports.
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Description
Robust, savory sauce with a tangy, umami-rich profile and thin, syrupy consistency; provides depth without overpowering. Commonly used to season marinades, stews, burgers, Bloody Marys, and dressings, and as a finishing splash. Customer reviews often note reliable flavor concentration, versatile usage, and long-lasting bottle life and occasional bottle leakage reports.
Ingredients
Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onion, Garlic, Spice.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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