Is The Pantry Golden Golden Syrup Baking & Drizzling Gluten Free?
Description
Rich, caramel-like sweetness with a smooth, viscous texture ideal for baking and drizzling. Commonly used to glaze pastries, bind batters, top pancakes and porridge, or finish desserts. Reviewers frequently cite reliable consistency and versatility, noting easy pouring and effective browning in recipes, while some mention cleanup can be sticky occasionally.
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Description
Rich, caramel-like sweetness with a smooth, viscous texture ideal for baking and drizzling. Commonly used to glaze pastries, bind batters, top pancakes and porridge, or finish desserts. Reviewers frequently cite reliable consistency and versatility, noting easy pouring and effective browning in recipes, while some mention cleanup can be sticky occasionally.
Ingredients
Partially Inverted sugar syrup.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.