Is The Pasta Queen Four Cheese Creamy Cheese Sauce Pescatarian?
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Why it's a maybe for pescatarian
- lactic acid
- rennet
- enzymes
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Ingredients
Heavy Cream, Water, Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Organic Tapioca Starch, Contains 1% or Less of Salt, Garlic, Olive Oil, Citrus Fiber, Gorgonzola Cheese (Gorgonzola Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium roqueforti], Cellulose), Gruyere Cheese (Gruyere Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Potato Starch, Cellulose), Lactic Acid (Acidifier), Parmigiano Reggiano Cheese (Part-Skim Milk, Cheese Cultures, Salt, Rennet), Black Pepper. CONTAINS: Milk
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Often paired with Pescatarian
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About this product
Sauce · Bottle