Is The Pasta Queen Four Cheese Creamy Cheese Sauce Gluten Free?

Ingredients

Heavy Cream, Water, Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Organic Tapioca Starch, Contains 1% or Less of Salt, Garlic, Olive Oil, Citrus Fiber, Gorgonzola Cheese (Gorgonzola Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium roqueforti], Cellulose), Gruyere Cheese (Gruyere Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Potato Starch, Cellulose), Lactic Acid (Acidifier), Parmigiano Reggiano Cheese (Part-Skim Milk, Cheese Cultures, Salt, Rennet), Black Pepper. CONTAINS: Milk

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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