Is The Pause Nutrition Skin & Bone Dietary Supplement Acai Lemonade Gluten Free?
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Ingredients
Nutra-C® Calcium Ascorbate 122 mg, 100 mg, 111% equiv. Vitamin C, Sodium 54 mg, 2%, Bovine Collagen Peptides 5,000 mg (VERISOL®), Bovine Collagen Peptides 5,000 mg (FORTIBONE®), Hyaluronic Acid 100 mg (as Sodium Hyaluronate). Citric Acid, Malic Acid, Natural Flavors, Stevia (organic), Silica, Red Beet Powder (color).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.