Is The Pizza Gourmet Wood Grilled Flatbread Pescatarian?
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Why it's a maybe for pescatarian
- enzymes
- riboflavin
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
UNBLEACHED AND UNBROMATED WHEAT FLOUR (WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), KOSHER SALT, WATER, FRESH YEAST OLIVE-CANOLA OIL BLEND, CULTURED WHEAT STARCH, ENZYMES.
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