Is The Pizza Made from Chickpeas Alpha-Gal?
Description
The pizza made from chickpeas is Banza frozen pizza, featuring a chickpea crust made entirely from chickpeas. This pizza is gluten-free, catering to individuals with dietary restrictions. With its main ingredient being chickpeas, it offers a unique and potentially healthy alternative to traditional pizza crusts. No additional information is provided regarding people's opinions or feedback about the product.
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Description
The pizza made from chickpeas is Banza frozen pizza, featuring a chickpea crust made entirely from chickpeas. This pizza is gluten-free, catering to individuals with dietary restrictions. With its main ingredient being chickpeas, it offers a unique and potentially healthy alternative to traditional pizza crusts. No additional information is provided regarding people's opinions or feedback about the product.
Ingredients
Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less Than 2% Of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Toppings: Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce: Tomatoes, Date Powder, Salt, Basil, Garlic Powder, Oregano. Contains: milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.